SHORT RIBS RECIPE SLOW COOKER : SHORT RIBS RECIPE
SHORT RIBS RECIPE SLOW COOKER : WHAT TYPES OF GIRL SCOUT COOKIES ARE THERE : RICE COOKER RECIPE.
Short Ribs Recipe Slow Cooker
- A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
- A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
- A narrow cut of beef containing the ends of the ribs near the breastbone
- cut of beef containing rib ends near the sternum
- Short ribs (UK cut: Thin Rib) (Commonly known in UK as 'Jacob's Ladder' ) are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs.
- directions for making something
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- A medical prescription
- Something which is likely to lead to a particular outcome
Short Ribs Provencale
This short rib recipe is from The Carefree Cook by Rick Rodgers. I made a couple modifications like omitting the red wine and using chicken broth instead of beef broth. The meat is meltingly tender and the sauce has a nice well-rounded flavor. I am going to try my best to save half of the dish so I can make short rib pasta sauce. This recipe is a definite keeper
Short Ribs of Beef
Short ribs make a wonderful beef stock for soup. All the fat can be
skimmed and thrown away after cooking. The meat is very flavorful. Cartilege will break down and add richness to the stock.
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